Swiss cheese plant

Swiss cheese plant · Repotting

Swiss cheese plant · Monstera deliciosa
Also known as: Swiss cheese plant; monstera; fruit salad plant; ceriman

Swiss cheese plant enjoys a balance of bright, indirect light and regular watering, allowing the soil to dry out slightly between waterings. High humidity and periodic wiping of leaves to remove dust are special care points that contribute to its health. Adequate drainage and avoiding water stagnation are crucial for preventing root rot.

Watering: Water when top inch of soil is drySunlight: Partial shadeHarmful if eaten, skin/eye irritant. Wear gloves and other protective equipment when handling]

How to Repot Swiss cheese plant?

Repot swiss cheese plant annually to accommodate its vigorous growth; the best timing is during spring. Choose a pot one size larger to support the plant's climbing nature. Post-repotting, place swiss cheese plant in a stable environment and water sparingly until new growth emerges, ensuring a smooth transition to its new home.